Wind blown apple trees intercropped with something. Without a road, the incentive for intensive apple production remains limited in this area. Golden Delicious, Rich-a-red, Royal Delicious and Red Delicious are the favourites in Nepal.
Apples and other crops on a small plateau above the Marpha valley. Huge old Cedars of Lebanon or something similar line the cliff below.
Stone and mud houses in a small village up a valley that I explored one day. The people of the village took a break from building a community toilet to give me some tea and explain life in that village. It sounded tough.
Local ambulance. He carries people for days out of the mountains until he reaches a road. He also sells seeds.
How does one get a jeep engine into an isolated road section? Carry it for two weeks on your back in flip flop sandals. Every 10 feet someone would drop a sandal and then run back and grab it. The first cars were brought in from India by the same method many years ago, except then it was the whole thing.
Mule trains are another normal way of moving stuff up the valleys. This a well worn trail heading north towards Jomsom.
Firewood on roofs in Marpha for the long winter. This place is the apple capital of Nepal.
Stone steps and big mountains in the Annapurna Sanctuary.








Moon rise in the Himalayas. Really beautiful. We camped at about 4000 metres with a mouse that entertained itself by jumping on our heads. The next day we did the highest passes of our trip.
Baby red panda caught by a villager and kept as a pet. I think it is closely related to our Raccoon.
The underwear-clad-night-rat-killer and his family. Jon and I woke up in the middle of the night and the father was trying to stab a rat in the corner of the house with a penlight and small knife in his usual garb.
Walking with my buddy Jon in the mountains. The pastoralists had already gone to the lower valleys with their animals because of the cold and lack of forage at higher altitudes. It was pretty empty up there (4000-4500 metres). One of the strange things up there were all the pairs of shoes that looked like they had been abandoned mid-stride, even on the permanent snow packs.
We spent one of our nights in this area. We arrived after dark and were very warmly welcomed by shrouded women and drunken men. We slept in a room of the house that was used for storing hay. It was hard to sleep because there were so many curious people continually watching us.
Me and amaranth. Super nutritious and easy to grow, amaranth is pretty important out there in the dry hills. The leaves can be eaten as a green and the small seeds can be ground into flour or roasted for breads.
Jon by an old broken stone thing, which was probably an arch that went over the trail. Not sure of the significance but it was interesting.
I met up with some Tibetans who were out for a few day horse journey. I got this picture just as they were coming over the pass. Once they made the pass they all broke out the fermented barley drink, called Chang, which the Tibetans know and love.
Jumla valley- this little girl is looking after her sibling who isn't much younger. This was the end of that trek. Overall it was close to 300 km and around 30,000 accumulated ft in elevation gain (and about the same in loss). I was ready for a shower and some serious food. I had also gotten mildly lost this last day, which was a bit frustrating, but an old villager who had lost his horse walked with me and put me on the right path.
This is coming down the south side of the last pass just before Jumla. The sun had come out and melted just enough snow to make the descent doable.





